SHAN ZU Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife(Disclaimer)

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Product description

  • GERMAN STAINLESS STEEL:SHAN ZU fillet knife blade is made of high carbon German stainless steel with a hardness of 55-57 HRC, producing a highly anticorrosive and stain-resistant quality, ideal for working around ingedients
  • FLEXIBLE AND LIGHTWEIGHT BONING KNIFE: This professional fish filleting knife is designed to be lightweight and well-balanced, minimizing strain on the wrist.
  • Its design enables effortless slicing, boning, trimming, skinning, and butterflying of various types of meat and fish SUPER SHARPNESS AND PRECISION:The incredibly thin double-edged fish filleting knife allows for ease and precision when filleting fish.
  • The sharp tip instantly penetrates the body of the fish.
  • The narrow blade moves cleanly along the bones and cuts evenly along the skin COMFORTABLE HANDLE FOR EASY GRIP:The handle of the SHAN ZU kitchen fish knife is designed ergonomically to fit your hand, providing an anti-slip and secure grip.
  • And the handle is made of heat-resistant and moisture-resistant pakkawood, which is not easy to break or crack TIPS AND GUARANTEE :The better way to deboning is to pull the blade back and forth, don't cut straight down.PURCHASE WITHOUT RISK, it is allowed to return the product within 30 days.
  • 12-month manufacturer's warranty for quality issues

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