Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)(Disclaimer)
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![[Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy)] [By: McIver, Katherine] [December, 2014]](https://cdn.netzshopping.de/productimages/E/P/L/B00SQE2LPE.jpg)
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