Victorinox 5660315 Fibrox Boning Knife Narrow Curved 15cm Stainless Steel Blade, Black(Disclaimer)

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat.

Powder Steel Butcher Knife: The SHAN ZU meat cutting knife is made with high-carbon Japanese powder steel hardened to 63+ HRC—30% harder than standard knives.

【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness.

SWISS CLASSIC BONING KNIFE - Precise Boning Knife with Curved Blade. For deboning meat to professional chef standards. With ergonomic handle and a curved, narrow blade

【Versatile Tasks Butcher Knife Set】Butcher knife set include: 6" bone chopper knife,6" meat cleaver knife, 5.9" viking knife, 5.5" cleaver knife, 6" fillet knife, 6" dividing knife, 5" paring knife and knife bag.

Impeccable Brisket Knife: The long, ultra-sharp kitchen knife blade is engineered to achieve high-precision cutting with minimal force.

【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives.

STAINLESS STEEL BLADE: The super sharp boning knife by Nuovva is made from high-quality stainless steel, the blade is robust and also resistant to corrosion with proper care.

Well - Designed Filleting Knife: This boning knife is a multifunctional kitchen knife.

HIGH SHARPNESS: Super sharpened blade that has been processed and forged many times, allows you to enjoy the joy of fast cutting. Starrett cleaver knives feature a unique sharpening angle for more precise impactful cuts

German Stainless Steel Kitchen Knife: The SHAN ZU kitchen knife is made of high-carbon 5cr15mov German stainless steel, and processed using the latest technology to achieve a hardness of 57HRC and exceptional rust resistance.

WINNER OF THE IF DESIGN AWARD 2025: This professional cheese knife set has been recognized for its innovative design, exceptional functionality, and outstanding quality, making it a top choice among cheese enthusiasts and professionals.

Forged knife with Ultra-hard Diamond-Like Carbon (DLC) performance finish blade Ergonomic handle with unique Hexagon Power Grip structure Fast-paced, black design Feel the power and experience the ultimate sharpness of a true professional chef’s knife The Rotoku is the evolution of Santoku, Japan The curved blade allows for smooth rock chop movements, fine chopping and precise portioning The Granton Edge (indentations along the blade’s edge) prevent the ingredients from sticking to the blade itself – a truly brilliant knife DLC technology: the black coating stems from aerospace and motor sport, and increases the surface hardness of stainless steel by 146% In addition, the DLC blade reduces frictional resistance – for effortless cutting with less force Handle with Hexagon Power Grip Design: The non-slip knife handle and the ly balanced set-up (forged thickening between blade and handle) guarantee maximum control with this special knife Solingen knives: The WÜSTHOF Performer series combines the highest quality, dynamic balance and fast-paced design Made in Germany – for all those who don’t compromise, but value high-quality chef’s knives – Professional knives

PROFESSIONAL 12-INCH CARVING KNIFE - Ultra-sharp stainless steel blade engineered for effortless slicing through brisket, turkey, roasts, ribs, and prosciutto.

【PREMIUM MATERIAL】This 8(7.7'') Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion.

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