Chairman's Reserve Spiced | Aged Rum with Natural Flavours | 70cl, 40% ABV(Disclaimer)
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£ 25.00
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£ 29.50
£ 4.95
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£ 31.69
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£ 38.35
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Product description
- PROUDLY SAINT LUCIAN!: Chairman's Reserve is Saint Lucia's premier rum and the global icon brand within St. Lucia Distillers. Created by the mid- 1990's and perfected under the watchful eye of Laurie Barnard, Chairman of the unique distillery of the carribean island, Chairman's Reserve is nowadays enjoyed all over the world.
- 100% NATURAL SPICES: The best spiced rum crafted with 100% natural spices & paying tribute to Saint-Lucia geniune tradition for Spiced Rum. Chairman’s Spiced Rum begins with a handcrafted blend of aged rums.
- This rum is used to steep caribbean fruits , bark and spiced and contains cinnamon, vanilla, nutmeg, clove, bitter orange and other natural ingredients to give a glorious and authentic saint lucian spiced rum experience.
- THE ART OF BLENDING : Laurie Barnard, the inovative Chairman behind the brand Chairman's Reserve was a true pioneer in the art of blending rums.
- Ever innovative, never content with mediocrity and possessed of a fierce competitive streak Laurie drove the idea of having a diversity of rums from different stills and aged in contrasting woods so that the blender would have a palate of maturates from which to create a great rum.
- By 1999 these elements were in place and the launch of a new rum – Chairman’s Reserve, Finest St. Lucia Rum – heralded the beginning of a new adventure of bringing premium Saint Lucian rum to the world - today Chairman’s Reserve is enjoyed in over 60 countries globally
- BARTENDER'S CHOICE SPICED RUM: Chairman's Reserve Spiced is the bartender's choice spiced rum : Perfect as cocktail's base or neat . Try Chairman's Reserve spiced as an easy-to-make long drink : Chairman's Reserve mule. How to prepare ? Step 1 : Squeeze a lime in a glass.
- Step 2 : Add ice cubes, Chairman’s Reserve Spiced and ginger beer in that order Step 3 : Stir and enjoy ! TASTING NOTES: Deep mahogany color with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinamon and sweet raisin lead to a sweet and rich mouthfeel bur
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