KEEMAKE Santoku Knife 7 inch Japanese Chef Knife(Disclaimer)

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Product description

  • This product contains a bladed item. Adult supervision is recommended for all users under 18 years of age.
  • Ultra-Sharp Edge: This Japanese Santoku knife is hand finished to a mirror polish within a staggering 12-15 degree angle per side using the traditional 3-step Honbazuke method. The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness
  • Ergonomic Wood Handle: The handle of this Japanese Santoku knife is constructed from natural wood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the knife but also providing a smooth transition from the blade to the handle
  • Perfect Balance: This KEEMAKE Japanese Santoku knife has a perfect weight balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc

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