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KEEMAKE Boning Knife 5.5 Inch Fillet Knife | Filleting Knife for Meat High Carbon German Steel, Sharp Fish Knife Professional Kitchen Carving Blade with Ergonomic Grip(Disclaimer)

Name: KEEMAKE Boning Knife 5.5 Inch Fillet Knife | Filleting Knife for Meat High Carbon German Steel, Sharp Fish Knife Professional Kitchen Carving Blade with Ergonomic Grip
Brand: KEEMAKE
SKU: B0BGLGJZVM
Rating: 4.3 (75 reviews)

KEEMAKE Boning Knife 5.5 Inch Fillet Knife | Filleting Knife for Meat High Carbon German Steel, Sharp Fish Knife Professional Kitchen Carving Blade with Ergonomic Grip

Colour: Silver-boning Knife 5.5 Inch

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Offer

£ 16.99

free delivery | 1-2 Days

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Product description

This product contains a bladed item. Adult supervision is recommended for all users under 18 years of age. ULTIMATE FILLETING KNIFE FOR FISH – Beyond poultry, this versatile tool excels as a high-performance fish filleting knife. The narrow, flexible yet sturdy architecture allows you to skin, trim, and gut with absolute control.
Whether used as a dedicated fish knife at home or a reliable fishing knife out on coastal trips, the blade closely follows the skeletal structure of delicate seafood to deliver flawless, waste-free fillets.
FORGED GERMAN HIGH CARBON STEEL BONING – Crafted with premium ThyssenKrupp 1.4116 steel boning technology, this ultra-tough kitchen knife chef companion resists rust, stains, and corrosion. The precision-forged engineering ensures incredible edge retention, maintaining its razor-sharp integrity through heavy-duty butchering.
Hand-wash maintenance protects its tempered hardness, giving you lasting cutlery performance. ERGONOMIC NON-SLIP BALANCED GRIP – Safety is paramount when handling wet or greasy raw ingredients.
This lightweight 95g utility knife kitchen tool is structurally optimized with a premium full-tang handle and secure triple-rivet design featuring an elegant mosaic pin.
It provides a secure, comfortable non-slip grip that minimizes hand fatigue, offering total confidence for amateur home cooks and professional chefs. MASTER THE ART OF BRISKET TRIMMING – Perfect for outdoor smoking enthusiasts, this specialized brisket knife is a game-changer for shaping large competition cuts.
The agile 14cm blade allows you to effortlessly slice away dense fat caps, silver skin, and cartilage with accuracy. It acts as an agile butchers knife for meat preparation, making it a must-have asset for weekend backyard barbecues and family gatherings.
THE ULTIMATE BUTCHER KNIFE EFFICIENCY – Upgrade your culinary arsenal with a reliable butchers knife designed for intricate jointing and carcass processing. The distinct curved tip safely pierces skin

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