HOSHANHO Cleaver Knife 7", Chinese Meat Cleaver Knife for Vegetable | Powder Steel Butcher Knife, Chinese Cleaver with Ergonomic Wooden Handle, Chopping Knife for Home Kitchen and Restaurant(Disclaimer)

Product description

• Premium Powder Steel Cleaver Knife- The meat cleaver knife combines powder steel with high carbon steel, achieving a hardness rating of 60-62 HRC.
• This combination delivers exceptional edge retention, wear, and corrosion resistance, making it highly effective for heavy kitchen tasks like slicing meats, and cutting through tough vegetables Precision-Crafted Sharpness Meat Knife - The meat cleaver boasts a hand-honed per side edge to 12-15°, paired with a wire drawing design that minimizes drag and reduces food sticking.
• The robust 2mm blade thickness ensures effective cutting through meat, fish, and vegetables with ease.
• Please note, this cleaver is not suitable for bone cutting Comfortable Ergonomic Wood Handle - Featuring a full tang rosewood handle, this bone chopping knife provides superior stability and durability.
• The full tang design ensures the handle extends the entire length of the blade, offering a secure, balanced grip that reduces hand fatigue and enhances safety during prolonged use Versatile Kitchen Workhorse - This multi-purpose chef cleaver knife excels at a wide range of kitchen tasks, from cleaving bones and cutting meat to dicing vegetables.
• Its versatile design allows it to handle various cutting techniques, making it an indispensable tool for everyday cooking needs Elegant Gift Presentation - Packaged in a stylish gift box, this Chinese kitchen knife makes a perfect present for culinary enthusiasts and professionals alike.
• For optimal maintenance, hand wash only and promptly dry with a soft cloth before storing in a dry, ventilated area to maintain its pristine condition and sharp edge