Apsogo Organic Greek Basil - Dried Basil, Aromatic Seasoning, 100g | Single-origin organic dried basil from Greece - a naturally dried, finely cut basil herb for pizza, pasta and soups.(Disclaimer)

Product description

• AUTHENTIC GREEK BASIL - Grown on small family farms in Greece and sold as single origin, this is organic Greek basil with real character, picked and naturally dried to keep its aroma from the field to your kitchen.
• CERTIFIED ORGANIC - Grown with no chemical fertilisers or pesticides and packed with nothing added, just one pure ingredient: organic dried basil and its own natural aromatic oils. RICH AROMATIC BASIL HERB - Open the pouch and a bright, fragrant basil scent rises up, with a peppery-lemony edge that sets Greek basil apart from flat, ordinary dried basil. A little goes a long way.
• EVERYDAY COOKING STAPLE - Stir these organic basil leaves into pizza, marinara and pasta sauces, lift soups, stews and roasted vegetables, or fold through salads, dressings and Mediterranean marinades.
• LOVES TOMATO AND OLIVE OIL - Greek basil shines with tomato, garlic, lemon, olive oil and cheese, so it works in tomato and cream sauces, on tomato-mozzarella plates and in homemade pesto. Add near the end of cooking to keep the aroma bright.
• NATURALLY DRIED, FINELY CUT - The leaves are gently dried and finely cut into kitchen-ready flakes that blend into sauces and sprinkle evenly over a dish, with no additives, no fillers and no artificial anything, just clean organic basil seasoning.
• RESEALABLE ECO POUCH - Packed in a resealable kraft pouch that shields the basil from air, light and moisture between uses. The generous bulk basil pouch is ideal for refilling your own spice jar and lasts through months of cooking.
• FOUNDER-SOURCED FROM GREECE - Apsogo was started by two friends from Athens who travel to small, family-run farms across Greece and source every herb directly, with no middlemen and no blending, bringing this basil straight from Greek farms to your kitchen.
• SMALL-BATCH GREEK GROWING - Working hand in hand with passionate Greek growers, we keep our batches small and our standards high, so the basil that reaches you carries the aroma and character of the Greek soil it came