Chives Seeds – Easy to Grow for Culinary Use – Hardy & Aromatic – Fresh Herbs All Year Round – for Your Kitchen Garden(Disclaimer)

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Product description

  • CHIVES SEEDS: This is one of the most popular herbs and is extremely easy to grow. The leaves have a tasty, mild flavour which are great in omelettes, soups, salads and cheese dishes. The pink decorative flowers are also edible. SCIENTIFIC NAME: Allium schoenoprasum
  • SOW INDOORS: All Year Round. SOW OUTDOORS: March – April. ROW WIDTH: 6”/15cm. HARVEST: All Year Round in Pots. SEEDS: 150 Approx.
  • INDOOR PLANTING: Sow thinly on top of moist compost, be careful not to over water. Keep in a warm place at an optimum temperature of 13-16°C (55-60°F).
  • GROWING ON: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location. Harden off first. Alternatively, for all year round supply, sow indoors in pots.
  • OUTDOOR PLANTING: Sow thinly 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over water. When large enough to handle thin to final spacing. Pick leaves as required.

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