Green Haven Blow Torch for Cooking | Blowtorch, Butane Kitchen Gas Torch | SAFETY LOCK DESIGN: flame thrower · desserts · baking · soldering · caramelise · welding · outdoor cooking(Disclaimer)

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Product description

  • EASY TO USE & CONTINUOUS FLAME MODE – Culinary Butane Torch has made from Piezo ignition technology that allows use at any angle, and can even be easily operated upside down with one hand.
  • The adjustable temperature regulator fully controls the flame and allows the flame temperature to reach 1300°C/2372°F. Turn on the switch, open the safety lock, and keep firing without pressing the switch. This food torch makes baking and cooking so much easier.
  • SAFE & DURABLE – Green Haven blow torch provides you with a safe and easy-to-use tool. The safety lock can prevent accidental ignition. The long-angle nozzle keeps your hands away from the flame. Novice cooks can also use the professional kitchen torch to ignite their cooking desire while keeping the kitchen safe and clean.
  • PROFESSIONAL QUALITY FOOD CULINARY TORCH – The Green Haven blow torch is suitable for professional and creative family cooks. This food culinary is widely used in the processing of delicious caramel desserts, meat barbecue, small handicrafts, and so on.
  • Also, this hand torch is the perfect tool for welding small plastic, perfectly processing jewelry or bar cocktails, making fires, and other DIY projects. RELIABLE & FITS ALL BUTANE TA?KS – Our grill torch's safety lock prevents accidental ignition and the handle is designed to keep your fingers and hand away from the flame.
  • It fits any brand of butane gas, whether long nozzle or short nozzle! This torch can be directly modified for the long nozzle gas tank. For a gas tank with a short nozzle, add the red adapter included in the box to lengthen the nozzle, then refill the torch.
  • PERFECT & VERSATILE GIFT – Once you discover the role of our baking torch in the kitchen, you will want to share it with all your friends and family!
  • The torch is ideal for caramelizing sugar atop creme brulee, glazing a baked ham, searing a steak, roasting bell peppers, melting cheese, and toasting breadcrumbs. Whether you're celebrating a friend's birthday or welcoming your fami

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