Chervil Comune Seeds – Classic Culinary Herb for Salads, Soups & Garnishes – Italian Variety – Easy to Grow in Pots or Garden Beds(Disclaimer)

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Product description

  • SOFT, DELICATE HERB FLAVOUR – Chervil has a gentle anise-parsley aroma that lifts soups, sauces, salads, potato dishes, omelettes and herb butters. A must-have herb for fresh kitchen cooking. Naturally compact and fast-growing. Ideal for containers, balcony planters, cottage gardens, raised beds, and indoor herb trays.
  • EASY SOWING INSTRUCTIONS – Sow March to September directly outdoors or into pots. Sow seeds 1cm deep in moist soil. Germination typically occurs in 10–14 days.
  • GROWING & CARE GUIDE – Prefers partial shade rather than full sun to maintain leaf tenderness. Water consistently and sow small batches every 3–4 weeks for continual fresh harvest. Thin plants to 15–20 cm apart for best growth.
  • HARVEST & USE – Harvest April to November. Leaves are ready about 20–30 days after sowing. Pick young, fresh leaves often to encourage new growth. Best used fresh rather than dried for maximum flavour. SEEDS: 8g Approx.
  • SEED QUALITY: Produced by a historic Italian seed house with over 240 years of excellence. Seeds are packed in protective, recyclable packets to preserve freshness and germination quality – bringing authentic Italian growing to your garden.

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