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QWORK® refractometer 0-140 °Oechsle, 0-32% Brix & 0-25°KMW/Babo – professional sugar measuring device with ATC for viticulture, must & fermentation(Disclaimer)

QWORK® refractometer 0-140 °Oechsle, 0-32% Brix & 0-25°KMW/Babo – professional sugar measuring device with ATC for viticulture, must & fermentation

Model: WD45056

QWORK® refractometer 0-140 °Oechsle, 0-32% Brix & 0-25°KMW/Babo – professional sugar measuring device with ATC for viticulture, must & fermentation
WD45056
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Product description

  • PRECISE TRIPLE SCALE: Simultaneously measures Oechsle (0-140), Brix (0-32%) and KMW (0-25). Ideal for determining the ripeness of grapes and the potential alcohol content for wine results.
  • ROBUST OPTICS & METAL: Quality aluminium housing with precise quartz lenses ensures over 94% light transmittance. Construction specifically designed for daily use in vineyards and laboratories.
  • AUTOMATIC TEMPERATURE COMPENSATION: The integrated ATC function (10-30°C) delivers accurate measurement results without manual conversion.
  • Only 2-3 drops of sample are sufficient for immediate and reliable analysis of your must concentration.
  • ERGONOMIC OPERATION: A non-slip rubber grip and continuously focusable eyepiece provide optimal comfort.
  • Thanks to dioptre adjustment, even spectacle wearers can easily and sharply read the scale.
  • COMPLETE SET: Ready to use immediately with a sturdy storage box, pipettes, cleaning cloth and calibration screwdriver.
  • The essential tool for hobby vintners and professionals for quality control during harvest.
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