MAJONMMERD Collagen Casings, Edible Collagen Casings 40g Cowhide and Microcrystalline Cellulose, Soak 2 to 3 Minutes, Elastic Smoke Permeable Tube for Home Sausage Makers(Disclaimer)

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Product description

  • [Easy Prep]Collagen Casings are ready after a short soak in warm water for 2 to 3 minutes. Simple preparation helps home sausage makers start filling or smoked sausage with less waiting.
  • [Elastic Casing]Edible Collagen Casings shrink with the product during processing. The casing is permeable to smoke and moisture, making it suitable for ham sausage, snack sticks, and smoked sausage recipes.
  • [Uniform Tube Size]Consistent casing shape helps with smoother stuffing and filling. Sausage collagen casings are not easy to break during filling, helping reduce interruption when making sausage at home.
  • [Material and Storage]Made from cowhide and microcrystalline cellulose. Item type is collagen sausage casing with an approximate weight of 40 g 1.4 oz. Store in a cool dry place without refrigeration.
  • [Wide Kitchen Use]Suitable for Italian sausage bratwurst bockwurst deer sausage beef snack sticks and similar recipes. Works for home cooking smoking and small batch sausage making in the kitchen.

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