BAFOVY Edible Collagen Casing, Dry Pig Sausage Casing Tube Collagen Material, Uniform Size, Soak 2 to 3 Min, Elastic Fill for Smoked Sausage Making At Home(Disclaimer)

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Product description

  • Uniform Collagen Casing: Edible collagen casing with consistent size for smoother filling and processing. Helps make sausage collagen casings easier to load and portion during home sausage making.
  • Easy Prep and Use: Soak the dry pig sausage casing tube in warm water for 2 to 3 minutes after placing on the funnel, then use with a sausage maker machine for direct stuffing.
  • Elastic Filling Performance: The edible sausage casing is elastic and shrinks with the product. Easy to fill and shape, helping reduce handling issues during smoked sausage or crispy sausage preparation.
  • Clean Storage Option: Compared with salted pig casing, this dried sausage casing is easier to keep and store. Place in a cool and dry location when not in use for later sausage making sessions.
  • Product Details: Item type is edible collagen casing. Material is collagen. Gross weight is 40 g 1.4 oz. Suitable as a sausage making accessory for homemade smoked sausage and similar recipes.

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