SHAN ZU Filleting Knife 7 inch, Sharp Fish Boning Knife for Meat | 10Cr15Mov Japanese High Carbon Steel, with Flexible Blade and Ergonomic Pakkawood Handle - OKINAWA Series(Disclaimer)
Colour: 7 Inch Fillet Knife
Offer
Offer ends in:
01Day
05hours
35minutes
34seconds
free delivery | 1-2 Days
to shop
Product description
- 【Durable 5-Layer Steel with Japanese Core】 Powered by a Japanese 10Cr15MoV steel core with 62 HRC hardness, this 7-inch filleting knife uses a 5-layer steel construction.
- It combines razor-sharp edge retention with high toughness for precision kitchen prep 【Ultra-Sharp 12° Edge & Precision Tip】 Hand-sharpened to a razor-sharp 12° double-bevel edge, the slender 7-inch blade glides effortlessly along bones to separate meat, skin raw fish, fillet salmon, and trim poultry fat with clean, precise cuts 【Sandblasted Matte Finish】This Japanese fish knife features a unique frosted matte blade crafted via modern and traditional craftsmanship, specially processed to withstand cold, heat, corrosion, and moisture for lasting durability and style 【Ergonomic Pakkawood Handle】 Made from high-density Pakkawood that resists swelling and cracking, the Full-Tang handle provides a comfortable, non-slip grip that minimises hand strain during prolonged prep sessions 【Flexible Blade for Fish & Meat Deboning】 Designed with a flexible blade that smoothly bends around bones and ribs, this knife is ideal for deboning chicken breasts, trimming brisket, and filleting whole fish with ease
Other fillet knives offers
SHAN ZU Boning Knife 18cm Powder Steel Filleting Knife | Ultra Sharp 12° Blade Japanese Fish Fillet Knives with Ergonomic Full Tang Natural Wood Handle for Kitchen
Powder Steel Japanese Filleting Knife: SHAN ZU boning knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance.
£ 25.83
free delivery
To the offer
33% discount
SHAN ZU Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife
GERMAN STAINLESS STEEL:SHAN ZU fillet knife blade is made of high carbon German stainless steel with a hardness of 55-57 HRC, producing a highly anticorrosive and stain-resistant quality, ideal for working around ingedients
£ 21.98
£ 32.99
To the offer
Mercer Culinary M23860 , Stainless Steel, Black, 8.5-Inch Narrow Fillet Knife
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
£ 14.94
free delivery
To the offer
nuovva Kitchen Boning Knife – Professional Filleting Knives – 6 inch German High Carbon Stainless Steel – Meat and Fish Slicing Knife
STAINLESS STEEL BLADE: The super sharp boning knife by Nuovva is made from high-quality stainless steel, the blade is robust and also resistant to corrosion with proper care.
£ 9.99
free delivery
To the offer
HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives.
£ 36.08
free delivery
To the offer
Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green
MEAT CUTTING KNIVES: Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
£ 9.45
free delivery
To the offer
15% discount
SHAN ZU Filleting Knife 7 inch, Sharp Fish Boning Knife for Meat | 10Cr15Mov Japanese High Carbon Steel, with Flexible Blade and Ergonomic Pakkawood Handle - OKINAWA Series
【Durable 5-Layer Steel with Japanese Core】 Powered by a Japanese 10Cr15MoV steel core with 62 HRC hardness, this 7-inch filleting knife uses a 5-layer steel construction.
£ 21.33
£ 25.13
Only:
29hrs
35min
34sec
To the offer
Chef Aid 20cm / 8 Inch Stainless Steel Filleting and Boning Knife, Sharp Carbon Steel Blade with Ergonomic Soft Grip Handle for Ease of use, Perfect for Trimming Meat and Fish
CARBON STEEL: With A Super Sharp Carbon Steel Blade this Chef Aid Filleting Knife will make most Kitchen Prep tasks an effortless task
£ 5.08
£ 5.23
To the offer
Mercer Culinary M22807 Millennia Black Handle, 7-Inch Flexible, Fillet Knife
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
£ 18.72
free delivery
To the offer
Victorinox Swiss Classic Boning Knife, 15 cm Straight Edge, Black | Precision stainless steel blade for deboning meat, ergonomic handle for professional chef standards, Swiss Made
SWISS CLASSIC BONING KNIFE - Precise Boning Knife with Curved Blade. For deboning meat to professional chef standards. With ergonomic handle and a curved, narrow blade
£ 19.05
free delivery
To the offer
Hygiplas Stainless Steel Fillet Chef Knife Black 16cm, Dishwasher Safe | Corrosion and rust resistant construction ensures long lasting use in busy professional kitchens.
Corrosion and rust resistant construction ensures long lasting use in busy professional kitchens.
£ 9.11
free delivery
To the offer
Starrett Professional Stainless Steel Kitchen Boning Knife - Narrow Curved Profile - 6-inch (150mm) - Black Handle
MEAT CUTTING KNIVES: Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
£ 8.47
free delivery
To the offer
SHAN ZU Filleting Knife 7 Inch Japanese Professional Kitchen Boning Knife | Dishwasher Safe Ergonomic K133 Wood Handle, Sharp High Carbon Steel Blade for Precise Fish
【5Cr15MoV High-Carbon Steel & Liquid Nitrogen Cooled 60±2 HRC】Precision-forged from high-performance 5Cr15MoV Japanese high-carbon stainless steel and treated with a liquid nitrogen cooling process to enhance structural density.
£ 30.99
free delivery
To the offer
38% discount
PAUDIN 6 Inch Boning Knife Elegant Gift Box | German High Carbon Stainless Steel Blade, Comfortable Wooden Handle, For Home and Restaurant
Well - Designed Filleting Knife: This boning knife is a multifunctional kitchen knife.
£ 19.82
£ 31.85
To the offer
31% discount
SHAN ZU 7 Inch Damascus Filleting Knife, Japanese Steel Damascus Boning Knife, Professional Fish Kitchen Knife, Japanese High Carbon Super Steel Core with Ergonomic G10 Glass Fiber Handle
Japanese Steel Knife Core, Super Sharp: SHAN ZU fillet knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife REAL Damascus Knife, not Lazer Etched: SHAN ZU Damascus chef knife layering sheets of carbon steel, and applies excessive heat treatments with repeated folding and forging until the blade pattern is formed.
£ 59.75
£ 85.99
To the offer
HOSHANHO Fillet Knife 9 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives.
£ 32.03
free delivery
To the offer
HOSHANHO Fillet Knife 7 Inch, Japanese Sharp Boning Knife, Flexible Blade | Japanese High Carbon Powder Steel Fish Knives for Meat Poultry Chicken Cutting, Filet Knife with Ergonomic Pakkawood Handle
Premium Quality Steel - Made with German high-carbon stainless steel with a hardness of 58 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from Damascus pattern Incredibly Ultra Sharp - Slender 7 inch blade is hand-ground to a 15° on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat, bone and fish, ensuring perfect slicing and minimizing waste Ergonomic Pakkawood Handle - The full tang handle is made from high density, non-expanding and non-cracking Pakkawood composite material, which provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use Lightweight & Balanced - Fish knife flexible blades are soft and firm for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish; With well-balanced handles for easy handling and manoeuvrability to improve the efficiency and precision in every cut Versatile Deboning Knife - Excelling in filleting tasks, this boning knife also adapts to a wide range of cutting needs, making it a staple in any kitchen; Whether you're a professional chef or a culinary aficionado, this fillet knife will elevate your kitchen skills
£ 33.99
free delivery
To the offer
Rockingham Forge Range 15cm Filleting Knife - Lightweight Sharp Stainless Steel Kitchen Knives with Black Handle
PRECISION CUTTING: This long, flexible and razor-sharp blade allows for precision cutting and manoeuvring, making it easier to separate meat from bones or skin.
£ 7.75
free delivery
To the offer