SHAN ZU Nakiri Knife 7 inch, Japanese Chef Cooking Knife for Vegetable/Meat | 10Cr15Mov High Carbon Stainless Steel Sharp Blade & Ergonomic Pakkawood Handle - OKINAWA Series(Disclaimer)

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Product description

  • Japanese Nakiri Knife Made of 10Cr15Mov Super High Carbon Steel, 62HRC Hardness Ultra-Sharp Cleaver Knife with Hand-Forged 12° Cutting Angle Blade, Can Cut Vegetables & Fruits Quickly & Perfectly Rust-Resistant 5 Layers of Overlapping Steel Forging Blade, Solid and Durable Ergonomic Pakkawood Handle Provides a Non-slip and Comfortable Grip for Kitchen Knife Matte Surface Design Resists Sticking, Scratching and Easy to Clean, Gift Box Package

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