SHAN ZU Boning Knife 18cm Powder Steel Filleting Knife | Ultra Sharp 12° Blade Japanese Fish Fillet Knives with Ergonomic Full Tang Natural Wood Handle for Kitchen(Disclaimer)
Colour: Filleting Knife
Price comparison
£ 25.85
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£ 34.56
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Product description
- Powder Steel Japanese Filleting Knife: SHAN ZU boning knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance.
- You will get an outstanding filleting knife Super Sharp and Precise Blade: The slim, ultra-sharp blade of the SHAN ZU fish knife is ideal for precise boning, filleting, trimming, and skinning.
- With its 2.2 mm thin blade, finely curved tip, and 12° edge angle on each side, it glides effortlessly along bones, skin, and connective tissue.
- This allows you to separate bone and meat cleanly, achieve precise cuts, and minimize waste Fashion Laser Engraved Pattern: This professional fish filleting knife features a design that combines traditional aesthetics with modern elements.
- Engraving a stylish texture pattern on the blade's surface by laser makes the boning knife look more advanced and classic. So it is also an ideal gift for friends and family.
- NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE Comfortable Ergonomic Wood Handle: To minimize fatigue, finger numbness after long-time holding, the sharp kitchen fish knife handle is made of premium Pakkawood which will not be easily warped or splitted, and is ergonomically designed.
- This ergonomic handle can fit your hands properly, and provide you comfortable and safe grip Customer Service & Gift Idea: PURCHASE WITHOUT RISK, the professional boning knife has 30 days return and lifetime warranty policy.
- Besides, it comes with a beautiful giftbox, what a nice ideal for Birthday Father's Day Mother's Day and Christmas
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SHAN ZU Boning Knife 18cm Powder Steel Filleting Knife | Ultra Sharp 12° Blade Japanese Fish Fillet Knives with Ergonomic Full Tang Natural Wood Handle for Kitchen
Powder Steel Japanese Filleting Knife: SHAN ZU boning knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance.
£ 25.85
free delivery
To the offer

nuovva Kitchen Boning Knife – Professional Filleting Knives – 6 inch German High Carbon Stainless Steel – Meat and Fish Slicing Knife
STAINLESS STEEL BLADE: The super sharp boning knife by Nuovva is made from high-quality stainless steel, the blade is robust and also resistant to corrosion with proper care.
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SHAN ZU Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife
GERMAN STAINLESS STEEL:SHAN ZU fillet knife blade is made of high carbon German stainless steel with a hardness of 55-57 HRC, producing a highly anticorrosive and stain-resistant quality, ideal for working around ingedients
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Mercer Culinary M23860 , Stainless Steel, Black, 8.5-Inch Narrow Fillet Knife
Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durability. Textured finger points provide slip resistance, grip, and safety with a protective finger guard. The highest quality Japanese steel offers easy edge maintenance and rapid sharpening for a razor-sharp edge One-piece high carbon, stain-free Japanese steel. NSF certified with a Limited Lifetime Warrany
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Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green
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SHAN ZU Filleting Knife 7 inch, Sharp Fish Boning Knife for Meat | 10Cr15Mov Japanese High Carbon Steel, with Flexible Blade and Ergonomic Pakkawood Handle - OKINAWA Series
【Durable 5-Layer Steel with Japanese Core】 Powered by a Japanese 10Cr15MoV steel core with 62 HRC hardness, this 7-inch filleting knife uses a 5-layer steel construction.
£ 21.33
£ 25.13
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives.
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Chef Aid 20cm / 8 Inch Stainless Steel Filleting and Boning Knife, Sharp Carbon Steel Blade with Ergonomic Soft Grip Handle for Ease of use, Perfect for Trimming Meat and Fish
CARBON STEEL: With A Super Sharp Carbon Steel Blade this Chef Aid Filleting Knife will make most Kitchen Prep tasks an effortless task
£ 5.07
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SHAN ZU 7 Inch Damascus Filleting Knife, Japanese Steel Damascus Boning Knife, Professional Fish Kitchen Knife, Japanese High Carbon Super Steel Core with Ergonomic G10 Glass Fiber Handle
Japanese Steel Knife Core, Super Sharp: SHAN ZU fillet knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife REAL Damascus Knife, not Lazer Etched: SHAN ZU Damascus chef knife layering sheets of carbon steel, and applies excessive heat treatments with repeated folding and forging until the blade pattern is formed.
£ 85.99
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Rockingham Forge Range 15cm Filleting Knife - Lightweight Sharp Stainless Steel Kitchen Knives with Black Handle
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Wüsthof Gourmet 6 Inch Flexible Fillet Knife, Black
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joeji's Fish Fillet & Boning Knife 32cm – Flexible Stainless Steel, Sheath
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Wüsthof Classic 7 Inch Fillet Knife, Black, Silver, 18 cm
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PAUDIN 6 Inch Boning Knife Elegant Gift Box | German High Carbon Stainless Steel Blade, Comfortable Wooden Handle, For Home and Restaurant
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