SHAN ZU Japanese Butcher Knife in Powder Steel, 30 cm Brisket Knife for Meat Cutting, Carving and Slicing High Carbon 12° Sharp Blade Breaking Knives with Ergonomic Pakkawood Handle(Disclaimer)
Colour: Butcher Knife
Offer
£ 29.50
free delivery | 1-2 Days
to shop
Product description
- Powder Steel Butcher Knife: The SHAN ZU meat cutting knife is made with high-carbon Japanese powder steel hardened to 63+ HRC—30% harder than standard knives.
- It features advanced vacuum heat treatment for superior edge retention, making it 3 times more durable than ordinary stainless steel blades Ultra-Sharp and Precise Blade: We provide the sharpest blade on the market.
- The 12° blade angle makes our breaking knife exceptionally sharp and smooth to use. Crafted at 2mm thickness, our carving knife easily slices through primal cuts, tendons, and frozen meat.
- Hand-polished by experienced craftsmen, it ensures long-lasting sharpness for all your cutting needs Fashion Laser-Etched Professional Aesthetic: This professional slicing knife features a design that combines traditional aesthetics with modern elements.
- Engraving a stylish texture pattern on the blade's surface by laser makes knife look more advanced and fashional.
- NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE Ergonomic & Anti-Fatigue Wood Handle: The optimized 7:3 blade-to-handle weight ratio reduces wrist strain by 40% compared to traditional butcher knives—ideal for breaking down whole briskets or trimming pork shoulders.
- Made of durable pakkawood, the handle offers excellent resistance and an ergonomic shape that balances well with the thin blade Multi-Purpose Meat Knife: Our knife is designed to break down whole chickens, bone and portion steaks with ease.
- The razor-sharp tip excels at detailed trimming, while the curved belly effortlessly cuts through thick meat. This precision-engineered carving butcher knife handles breaking down, trimming, cutting, and skinning tasks with ease
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