SHAN ZU 12" Carving Knife in Powder Steel Japanese Brisket Knife for Meat Cutting, Turkey and BBQ, 12° Sharp Longer Blade Kitchen Slicing Knives with Ergonomic Pakkawood Handle(Disclaimer)

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Product description

  • Powder Steel Carving Knife: SHAN ZU brisket knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels.
  • This kitchen knife is crafted using advanced metallurgical technology, offering exceptional rust resistance and durability, which significantly extends the service life of the knife Ultra-Sharp and Precise Blade: The 12° blade angle makes our BBQ knife sharper and smoother to use.
  • Our carving knife is crafted at 2mm thickness, effortlessly slicing through large roasts, turkey, ham and various cooked meats.
  • It hand polished by experienced craftsmen, guarantees long-lasting sharpness for all your cutting needs Fashion Laser-Etched Professional Aesthetic: This professional meat cutting knife features a design that combines traditional aesthetics with modern elements.
  • Engraving a stylish texture pattern on the blade's surface by laser makes knife look more advanced and fashional.
  • NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE Ergonomic & Anti-Fatigue Wood Handle: Optimized 7:3 blade-to-handle weight ratio reduces wrist strain by 40% compared to traditional brisket knife. The meat carving knife handle is made of durable pakkawood, known for its excellent resistance.
  • The ergonomic shape offers the right balance between handle and thin blade Multi-Purpose Meat Knife: The 12-inch blade is not only perfect for cutting brisket, turkey, roasts, ribs, prosciutto and other meats, but can also slice bread, large cakes, fruits and vegetables.
  • The exquisite gift box makes it an ideal gift for birthdays, weddings, anniversaries, parents, wife, husband, and the cooking enthusiast in your life

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